King Salmon (Chinnok) is the only salmon farmed in New Zealand.
In New Zealand with our strict biosecurity and we have no native salmon species means that our King Salmon are raised without the need for any antibiotics and vaccines.
Farm sites are chosen for their strong sea water currents to flush away their waste products and provide an optimum clean environment for the salmon.
Quick and Easy to prepare
Softer flesh making it best salmon for sashimi
A+ sustainable Aquaculture
traceability status through
the complete process
High in omega 3
Supports heart, joint and brain health
Anti inflammatory properties
Greenshell Mussels are native and grown only in New Zealand. Their emerald green shell are distinctive to this species and they are also the largest mussel.
Our farming partners lead by example in healthy ocean management and sustainability. They are considered a superfood.
WILD CAUGHT AND LIVE - Native to New Zealand from the Malborough Sounds by premium skilled divers who select only the best and strongest Abalone (Paua) for Ikana to export.
Their flesh is darker than other abalone species and for many they are a luxury seafood.