Ikana source the finest seafood for you, from some of the cleanest, purest environments in the world. The New Zealand seawaters in the South are a fantastic medium for growing Greenshell mussels.
Greenshell Mussels are native and grown only in New Zealand. Their emerald green shell are distinctive to this species and they are also the largest mussel.
Our farming partners lead by example in healthy ocean management and sustainability.
They are considered a superfood.
Our salmon is sourced from the cleanest coldest waters around Stewart Island at Big Glory Bay – and our King Salmon are BIG and high in Omega 3.
These salmon have a deeper richer taste and colour. Their softer flesh makes it an absolute best salmon for sashimi.
Native to New Zealand from the Malborough Sounds by premium skilled divers who select only the best and strongest Abalone (Paua) for Ikana to export.
Their flesh is darker than other abalone species and for many they are a luxury seafood.