Live New Zealand Shellfish
We treat the world to New Zealand fantastic Greenshell Mussels from the cooler waters of the South Island. The best mussels you will ever taste delivered to you alive…and nothing tastes fresher than alive!
Quick and easy
Hotpot, Steam, Grill, or Bake
From pack to plate
Grown on ropes which has minimal environmental impact
Just add pure seawater
High in protein and Iron
Rich in vitamins and minerals
Ikana NZ is a proudly owned premier exporter of Live and fresh seafood. We started our journey exporting in 2014 sourcing our Greenshell Mussels from Big Glory Bay in Stewart Island, the most Southern Isle in New Zealand. Ikana NZ is now New Zealand’s Leader for exported Live Greenshell Mussels.
Packed At Origin means that our mussels are packed and sealed alive in New Zealand and delivered free from any risk of contamination safely to your table. When you open an Ikana pack of LIVE mussels you can be assured of its contents NZ mussels NZ seawater NZ air – nothing else!
Our guarantee to you is 12 days alive in our pack
Ikana NZ sources premium live shellfish and the freshest seafood from the South Island waters of New Zealand.
Greenshell Mussels are native and grown only in New Zealand. Their emerald green shell are distinctive to this species and they are also the largest mussel.
Our farming partners lead by example in healthy ocean management and sustainability. They are considered a superfood.
Our salmon is sourced from the cleanest coldest waters around Stewart Island at Big Glory Bay - and our King Salmon are BIG and high in Omega 3.
These salmon have a deeper richer taste and colour. Their softer flesh makes it an absolute best salmon for sashimi.
WILD CAUGHT AND LIVE - Native to New Zealand from the Malborough Sounds by premium skilled divers who select only the best and strongest Abalone (Paua) for Ikana to export.
Their flesh is darker than other abalone species and for many they are a luxury seafood.